“Ever wonder what to do with that big rhubarb plant in the garden? This is your answer. There’s an extra layer of topping that makes this yummy strawberry Rhubarb crunch just a little more special than a fruit crisp.”
Prep: 15 m Cook: 45 m Ready In 1 h
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
YUMMY RHUBARB STRAWBERRY CRUNCH
To make this Yummy Rhubarb Strawberry Crunch, You’ll need the following Ingredients:
Ingredients:
1 cup white sugar
3 cups sliced fresh strawberries
1 1/2 cups all-purpose flour
3 cups diced rhubarb
1 cup packed brown sugar
1 cup butter
3 tablespoons all-purpose flour
1 cup rolled oats
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9×13 inch baking dish.
3. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
4. Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Yummy Rhubarb Strawberry Crunch
Yummy Rhubarb Strawberry Crunch
Equipment
- Oven
- Large Bowl
Ingredients
- 1 cup white sugar
- 3 cups sliced fresh strawberries
- 1 1/2 cups all-purpose flour
- 3 cups diced rhubarb
- 1 cup packed brown sugar
- 1 cup butter
- 3 tbsp all-purpose flour
- 1 cup rolled oats
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
- Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
- Bake 45 minutes in the preheated oven, or until crisp and lightly browned.