“The best and easy carrot, pineapple cake recipe I’ve ever had. The carrots and pineapple work together to keep this cake moist and wholesome.”
Prep: 30 m Cook: 45 m Ready In 1 h 15 m
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EASY CARROT PINEAPPLE CAKE
To make this Easy Carrot Pineapple Cake, You’ll need the following Ingredients:
Ingredients:
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1 3/4 cups white sugar
1 cup of vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups shredded carrots
1 cup flaked coconut
1 cup chopped walnuts
1/4 cup butter, softened
1 (8 ounces) can crush pineapple, drained
1 (8 ounces) package cream cheese
2 cups confectioners’ sugar
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
2. Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with a wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.
3. Pour into 9×13 inch pan. Bake at 350 degrees for about 45 minutes. Don’t panic, the center will sink a little. Allow cooling.
4. To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners’ sugar and beat until creamy.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Easy Carrot Pineapple Cake
Easy Carrot Pineapple Cake
Equipment
- Oven
- Pan
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp ground cinnamon
- 1 3/4 cup white sugar
- 1 cup of vegetable oil
- 3 eggs
- 1 tsp vanilla extract
- 2 cups shredded carrots
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1/4 cup butter, softened
- 1 (8 ounces) can crush pineapple, drained
- 1 (8 ounces) package cream cheese
- 2 cups confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with a wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.
- Pour into 9x13 inch pan. Bake at 350 degrees for about 45 minutes. Don't panic, the center will sink a little. Allow cooling.
- To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners' sugar and beat until creamy.