Crockpot Swiss Steak

“I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it’s well worth it. Browning the meat first gives it a better flavor. This Crockpot Swiss Steak is great with mashed potatoes!”

Prep: 15 m Cook: 10 h 15 m Ready In 10 h 30 m

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CROCKPOT SWISS STEAK

To make this Crockpot Swiss Steak, You’ll need the following Ingredients:

Ingredients:

1/4 cup all-purpose flour

Salt and pepper to taste

1 1/2 pounds round steak, cut into small pieces

3 tablespoons vegetable oil

3 stalks celery, chopped

1 onion, chopped

3 carrots, shredded

2 (14.5 ounce) cans diced tomatoes with juice

1 tablespoon Worcestershire sauce

2 tablespoons brown sugar, or to taste

Directions:

1. In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.

2. Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.

3. Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.

4. Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

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Crockpot Swiss Steak

Print Recipe

Crockpot Swiss Steak

"I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This Crockpot Swiss Steak is great with mashed potatoes!"

Prep Time15 mins

Cook Time10 hrs 15 mins

Keyword: Crockpot Swiss Steak, Swiss Steak

Equipment

• Shallow Bowl
• Skillet

Ingredients

• 1/4 cup all-purpose flour
•  Salt and pepper to taste
• 1 1/2 pounds round steak, cut into small pieces
• 3 tbsp vegetable oil
• 3 stalks celery, chopped
• 1 onion, chopped
• 3 carrots, shredded
• 2 (14.5 ounce) cans diced tomatoes with juice
• 1 tbsp Worcestershire sauce
• 2 tbsp brown sugar, or to taste

Instructions

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.